Congratulations Bev…

Hello

A little something to share today

I have combined 2 challenges

Before I do a huge Congratulations to Bev and her hubby on the safe arrival recently of their twin baby boys Josh and Ben.

Uniko Blog Hop

and

Current  challenge at Scrapbook Boutique

I CASed this card from Chris Smith

http://www.splitcoaststampers.com/gallery/photo/2343262

and

http://inkpad.typepad.com/from_my_ink_pad_to_yours/2013/03/two-by-two-trio-1.html

and here is my card

two by two side view (640x479)

and

two by two (640x470)

I layered my card where the original used peep holes and added a sentiment. I have used SU Two by Two coloured with markers and crayons. I punched the image using 1″ punch and layered onto red scrap CS using a 1 1/8″ punch, The card front is AC CS embossed with Chevron embossing folder. The white and beige cs are from my stash. I used AC Mini scallop border punch on the white cs. I used SU pool party marker to colour sentiments “Welcome Boys!” from PTI Hanging Out to make the banner.

School holidays have started here. Last night Ms 18 had friends over for pizza and movie night. We made our own pizza base and the girls added all their own toppings. The girls followed this with hot jam donuts and ice cream with sprinkles.

This is one of their creations – heart shaped with philly and oregano topping.

pizza night philly heart shaped pizza (478x640)

Thanks for stopping by

Cheers

Vicki

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9 thoughts on “Congratulations Bev…

  1. Super cute card for the twins, Vicki! I might have to CASE your card – I especially like the mounted circles with ‘baby’ images for a baby card – there are usually lots of sweet images in the stash that can be highlighted this way.
    The heart-shaped pizza would melt anyone’s heart – yum!

  2. How wonderful, and it’s not just the pizza that I’m talking about lol. I agree it’s so nice to be on holidays! Your focus points on the ark image are genius Vicki, I love it. Have the most fab day!

  3. Vicki I love your card. The turquoise embossed background is divine and the scallops are the perfect sweet touch.

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