A French Pastry Doily…

The Challenge at Flourishes this week is to use a doily.

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Here is my card.

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I have used Cheery Lynn French Pastry Die in black card stock mounted onto Basic Grey Indie Bloom paper. The image from Flourishes Kids at Play is stamped onto SU Card stock in black ink.

The flowers are die cut from scraps using MFT dies and finished with a black pearl. The ribbon and button are from my stash and the twine threaded through the button is from Hemptique.

Hope you have a great weekend planned!

Thanks for taking a peek.

Cheers

Vicki

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